بیوشیمی تحلیلی (ویرایش سوم)

Now an established handbook of principles and techniques, this text develops an understanding of the relevance of four fundamental properties of the analyte: shape, polarity, charge and size, to the three key types of analysis: separation, identification and quantification. The third edition of Analytical Biochemistry has now been fully updated in content and format, making it even more accessible to students learning how to select analytical techniques and recognise their scope and limitations Contents......Page 4 1: General Principles of Analytical biochemistry......Page 13 2: Spectroscopy......Page 48 3: Separation Methods......Page 103 4: Electroanlaytical Methods......Page 180 5: Radioisotopes......Page 208 6: Automated Methods of Analysis......Page 222 7:Inmunological Methods......Page 239 8: Enzymes......Page 269 9: Carbohydrates......Page 318 10: Amino Acids......Page 354 11: Proteins......Page 393 12: Lipids......Page 418 13: Nucleic Acids......Page 455 Appendix: Numbering and Classification of Enzymes......Page 486 Self Test Questions: Instructions & Answers......Page 491 Index......Page 493 General Principles Of Analytical Biochemistry -- Spectroscopy -- Separation Methods -- Electroanalytical Methods -- Radioisotopes -- Automated Methods Of Analysis -- Immunological Methods -- Enzymes -- Carbohydrates -- Amino Acids -- Proteins -- Lipids -- Nucleic Acids David J. Holme And Hazel Peck. Includes Bibliographical References And Index.