餐饮行业职业技能培训教程(Catering Industry Occupational Training Course): 阿涛盘饰大全(Ah Tao's Plate Decorations)

本书撇开了目前市场上常见的一些菜肴装饰方法,融入了一些中西结合、让人耳目一新的食材,打破了传统的菜肴装饰理念。本书内容包括意境菜盘饰、分子厨艺盘饰、喷粉盘饰、果酱盘饰和糖艺盘饰五大类菜肴装饰技法,每类盘饰都提供了丰富的作品欣赏,以求让读者一目了然。本书内容简单易学,每个读者都可以"照葫芦画瓢"。本书将最时尚的菜肴装饰技法融合在一起,希望能给读者带来更好、更多的创意思维和灵感,共同将中餐文化发扬光大。(This book bypasses the most widely used dish decoration methods, and integrates refreshing ingredients combining Chinese and Western elements to disrupt the traditional concepts of dish decoration. This book shows five dish decoration techniques, namely the aesthetic conception plate decoration, molecular gastronomy plate decoration, spraying powder plate decoration, jam plate decoration and sugar art plate decoration, and provides many examples for each technique so that readers can understand at a glance. This book makes it easy to learn dish decoration, with which each reader can "draw a dipper with a gourd as a model". It is a collection of the most fashionable dish decoration methods, aiming to offer readers more and better creative ideas and inspirations and together bring Chinese culinary culture to a new level. ) Ben shu bao kuo yi jing cai pan shi, Fen zi chu yi pan shi, Pen fen pan shi, Guo jiang pan shi he tang yi pan shi wu da lei cai yao zhuang shi ji fa