Cheese For Dummies

Our goal throughout this book is to turn you on to cheese so that you can appreciate and enjoy it in all of its fresh, creamy, buttery, squeaky, hard, aged, crumbly, nutty, stinky glory. We also provide you with some inspired seasonal recipes featuring cheese and tempt you with descriptions of interesting styles and varieties (donkey milk or cheese mites, anyone?). Each chapter is divided into sections, and each section contains information about a particular cheese-related topic, such as ? How cheese is made and aged, and an overview of cheesemaking terms ? The different styles of cheese and rind types and how to identify what you like ? How to buy, serve, and store cheese economically and safely ? How to cook with cheese (we include simple, elegant, seasonal recipes for inspiration), how to make your own cheese plate condiments, and how to make ricotta, mozzarella, and other fresh cheeses Whatever aspects of cheese interest you, this book is designed for dog-earring and flipping, so have at it!

An accessible guide to selecting, cooking with, and making cheese

From a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine. With the rise of artisanal cheeses, this once humble food made from curdled milk is now haute cuisine. And to make the new world of cheese less intimidating, Laurel Miller and Thalassa Skinner have created a handy primer to selecting cheese, pairing cheese with wine, cooking with cheese, and making cheese. In Cheese For Dummies, everyday cheese lovers will learn how to become true cheese connoisseurs.

Not only will readers get a look at how different cheeses are made around the world, in Cheese For Dummies, they'll develop enough of a palate to discern which cheese is right for them.

• Explains how to assemble the perfect cheese plate
• Includes recipes for cooking with cheese
• Details how to make five cheeses, including Mozzarella, Chevre, and Ricotta
• Supplemented with a 16-page photo insert

With artisanal and imported cheeses now common to mainstream grocery stores, the everyday cheese lover needs more than simply his nose to make the best choice. Offering wise (and delicious!) advice on every page, Cheese For Dummies is a guide for anyone interested in making every mealtime with cheese a special occasion.

**An accessible guide to selecting, cooking with, and making cheese**From a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine. With the rise of artisanal cheeses, this once humble food made from curdled milk is now haute cuisine. And to make the new world of cheese less intimidating, Laurel Miller and Thalassa Skinner have created a handy primer to selecting cheese, pairing cheese with wine, cooking with cheese, and making cheese. In __Cheese For Dummies__, everyday cheese lovers will learn how to become true cheese connoisseurs.Not only will readers get a look at how different cheeses are made around the world, in __Cheese For Dummies__, they'll develop enough of a palate to discern which cheese is right for them.* Explains how to assemble the perfect cheese plate* Includes recipes for...__The EPUB format of this title may not be compatible for use on all handheld devices.__ Culture magazine (www.culturecheesemag.com) covers everything to do with cheese, including travel, pairings, recipes, and DIY cheese. Laurel Miller is a food and travel writer based in the Western U.S., contributing editor at culture, and culinary educator and owner of The Sustainable Kitchen. Thalassa Skinner is co-founder of culture and a cheesemonger in Napa Valley, CA, where she is passionately involved with the local cheese, food, wine, and beer scene The accessible guide to selecting, cooking with, and making cheese! This handy primer includes information on pairing cheese with wine, creating an impressive cheese plate with the right accompaniments, and the best serving and storage methods for your favorite cheeses-- Getting to know cheese Choosing and serving cheese Cheese around the world Eating, drinking, and cooking with cheese The part of tens.