Classic Scottish Recipes

Traditional Scottish recipes presented for the modern cook. Over 450 classic Scottish recipes taken from every region of Scotland. Also included is a chapter on Hogmanay, with history and traditions and 33 additional foods for Hogmanay as well as 34 recipes for cocktails that can be serve for Hogmanay. There is a whole chapter on Burns Night, including history, how to conduct a Burns Supper and links to recipes suitable for a Burns Night meal. The book is divided into chapters that take you all the way through a Scottish meal, from soups through starters, main courses, desserts, cakes, breads, biscuits (cookies), sauces, drinks and jams and jellies. The entire breadth of Scottish cookery is covered. This is the most comprehensive collection of traditional Scottish dishes available. Table of Contents......Page 2 Introduction......Page 4 Soups......Page 8 Starters and Snacks......Page 28 Fish and Seafood......Page 43 Chicken and Fowl......Page 70 Meat......Page 79 Game and Game-fowl......Page 101 Vegetarian......Page 120 Accompaniments......Page 126 Desserts and Sweet Puddings......Page 137 Sauces......Page 171 Breads and Sodabreads......Page 180 Bannocks and Scones......Page 186 Cakes......Page 198 Pies, Tarts and Pastries......Page 222 Biscuits......Page 236 Shortbread......Page 244 Oatcakes......Page 249 Drinks......Page 252 Cocktails......Page 258 Jams and Preserves......Page 272 Sweets and Candies......Page 284 Hogmanay......Page 293 Burns Night......Page 319 Index......Page 327 Copyright and Author Information......Page 342