Fruit and Vegetables

Content: OTHER TITLES OF INTEREST , Page ii Front Matter , Page iii Copyright , Page iv Dedication , Page v FOREWORD , Pages ix-x AUTHOR'S PREFACE , Pages xi-xii INTRODUCTION , Pages xiii-xxiv CHAPTER 1 - CHEMICAL CONSTITUTION , Pages 3-14,14a,15-37 CHAPTER 2 - STRUCTURE , Pages 38-62 CHAPTER 3 - PHYSIOLOGY , Pages 63-94 CHAPTER 4 - MICROBIOLOGY , Pages 95-118 CHAPTER 5 - PATTERNS OF PRODUCTION AND TRADE , Pages 121-139 CHAPTER 6 - CONTRIBUTIONS TO HUMAN NUTRITION , Pages 140-142,142a,142b,143-164 CHAPTER 7 - PROBLEMS OF TRANSPORT, STORAGE AND MARKETING , Pages 165-168,168a,169-181 CHAPTER 8 - QUALITY , Pages 182-201 CHAPTER 9 - PROCESSING I. PREPARATORY OPERATIONS , Pages 202-228 CHAPTER 10 - PROCESSING 2. METHODS OF PRESERVATION , Pages 229-279 APPENDIX A - THE COMPOSITION OF FRUIT AND VEGETABLES , Pages 280,280a APPENDIX B - WORLD PRODUCTION AND TRADE IN SOME IMPORTANT FRUIT AND VEGETABLE COMMODITIES , Pages 281-287 COMMODITY INDEX , Pages 289-293 SUBJECT INDEX , Pages 295-306