German Baking Today - German Baking Today

Here are the best German cakes and pastries, strudels and tarts, the classics and the tastiest new creations of German cooking. In this extensively revised English edition of the original 'German Baking Today', you will find recipes for every day and for special occasions. To make the baking even easier, the detailed instructions are accompanies by numerous descriptive and step-by-step photographs. And of course: Every recipe has been tested in the famous Dr. Oetker test kitchen. This will ensure success for the inexperienced baker and praise for the ambitious, whether you choose to make the recipe for mole cake ("Maulwurftorte'), Black Forest Gateau, sunflower seed rolls, Christmas pastries or any other baked delicacy. "The Pleasures of Baking" has long been a standard work for German home bakers and those who enjoy baking Continental cakes, biscuits, and pastries. In this revised edition, someoldrecipes that had almost been forgotten have been revived and new recipes from all over Germany have been added. Thankds to the step-by-step photos and detailed instructions, even inexperienced bakers can be confident of success. Some of the latest ideas, tried and tested in Dr. Oetker's test kitchen, have been included in the revised recipes. Whether you want to try your hand at a classic marble cake, fruit tartlets, or a pottyseed strudel, you will certainly be inspired by this wide-ranging selection of recipes.