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This ebook uncovers the many different varieties of nuts that are found around the world and also some interesting facts about more common nuts that you are probably familiar with. Credits PREFACE CHAPTER 1 INTRODUCTION WHAT IS A NUT? How Are Nuts Formed? TERMINOLOGY HARVESTING PROCESSING AND STORAGE Drying and Storage CHAPTER 2 COMMONLY GROWN NUT VARIETIES CHAPTER 3 OTHER EDIBLE NUTS CHAPTER 4 USING NUTS NUTRITIONAL VALUE OF NUTS Compare Nuts with Some other Common Foods NUT ALLERGIES PREPARING NUTS FOR CONSUMPTION Preparation of Some Nuts: HOW ARE NUTS USED? Using Almonds Roast Almond Stuffing Almond Crescents Home-made almond milk Using Hazelnuts Crust for meat Hazelnut Torte Romesco Sauce Using Walnuts Carrot Cake recipe Baklava Using Pecans Pecan Pie Pumpkin Pecan Muffins Using Cashews Korma recipe Salted Caramel Cashews Raw cashew cheesecake Using Macadamias Macadamia Zucchini: Macadamia Green Salad White Chocolate Macadamia Cookies Using Peanuts Peanut Sauce Peanut Butter Smoothie Muesli-Bar Slice Making Wattle Seed Essence HERE ARE SOME MORE NUTTY IDEAS Nut Butters/Pastes Nut Cookies and Cakes Chestnut Crescents Recipe Frozen Treats Macadamia Ice Cream: Stir Fry Salads Stuffing and Coatings Glazed Nuts Muesli Home-made Muesli recipe APPENDIX Distance learning and online courses E Books by John Mason and ACS Staff include: Printed books by John Mason Useful contacts ACS global partners Social media