هند به سادگی: آماندیپ آپال

Confident, fresh recipes that simplify and demystify traditional and contemporary Indian cuisine. This collection of over 140 recipes presents a fresh approach to cooking Indian food, taking you on an amazing spice journey that fits a fast-paced lifestyle. You'll find quick, uncomplicated recipes for Butter Chicken and Prawn Curry, tempting vegetarian dishes, as well as Lamb Kofta with Saffron Creme Fraiche and slowly simmered Beef and Potato Curry. Complete your meal with homemade chutneys, pickles and infused rice, then finish off with a decadent dessert or spiced chai. Special features guide you through making paneer, yoghurt and flatbreads, plus there's a fabulous menu planner and information on pantry staples, must-have spices and alternative ingredients. Indian Made Easy has what you need to create everything from a simple, sumptuous dish to an opulent feast - all filled with the wonderful flavours of India. Whilst Indian food is an incredibly popular cuisine, cooking it on a day-to-day basis can take time and lots of preparation which can be problematic for the busy home cook. In this timely and unique book, Amandip Uppal strips back the process of cooking Indian food to pave the way for a new, casual approach to cooking with both well-known and lesser-known Indian spices and ingredients that fit easily into day-to-day life. Blending traditional and contemporary Indian cuisine, Amandips recipes breathe a new lease of life into well-known dishes whilst holding true to tradition. Broken into chapters titled Light Bites; Vegetables and Lentils; Fish, Meat and Poultry; Breads and Rice; Salads; Pickles and Chutneys; and Desserts and Drinks, Indian Made Easy contains quick, uncomplicated recipes for every occasion, as well as information on pantry staples, basics and must-have spices, and a fabulous menu planner to help you put together opulent feasts and wonderful combinations of tastes, textures and flavours. Cook up Lamb kofta with saffron crme fraiche and Tamarind rice with Onion; learn how to make Coriander stuffed naan and Sesame and ginger chicken skewers; please the veggies with dishes like Aubergine with chilli and pomegranate dressing and a cheats Dhal makhani; and sate your sweet tooth with Pistachio kulfi or a Pomegranate, lime and rosewater granita. Indian Made Easy is a beautiful and delicious cookbook that brings Indian cookery up-to-date for the modern, busy cook. This collection of over 140 recipes presents a fresh approach to cooking Indian food, taking you on an amazing spice journey that fits a fast-paced lifestyle. You'll find quick, uncomplicated recipes for Butter Chicken and Prawn Curry, tempting vegetarian dishes, as well as Lamb Kofta with Saffron Creme Fraiche and slowly simmered Beef and Potato Curry. Complete your meal with homemade chutneys, pickles and infused rice, then finish off with a decadent dessert or spiced chai. Special features guide you through making paneer, yoghurt and flatbreads, plus there's a fabulous menu planner and information on pantry staples, must-have spices and alternative ingredients. Indian Made Easy has what you need to create everything from a simple, sumptuous dish to an opulent feast - all filled with the wonderful flavours of India. Indian Made Easy A blend of traditional and contemporary Indian cuisine, the recipes in this book present a confident, fresh approach to cooking Indian food. There is information on pantry staples, basics and must-have spices, followed by recipes and and menu planner to help you put together opulent feasts and wonderful combinations of tastes, textures and flavours. There are quick, uncomplicated recipes like Butter Chicken and Prawn Curry, as well as recipes that need time to marinate such as Lamb Kofta in Creme Fraiche or slow-cooked Beef and Potato Curry. There are alternatives for hard-to-find ingredients, special features on making paneer, and making flatbreads such as plain naan or roti bread