واژگان لاتین: راهنمای مرجع چندلایه QuickStudy: راهنمای مرجع چندلایه QuickStudy

Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive treasury of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations with leading industry professionals; the result is the most in-depth look at bread to date. Stunning photography brings the complete story of bread to life across five volumes--uncover its incredible history, loaves from every corner of the world, and the breath-taking beauty of scientific phenomena at work above and below the crust. In addition, you will discover innovative recipes and techniques developed by the Modernist Cuisine team that have not been published anywhere else. Housed in a sleek stainless steel case, this five-volume set contains more than 1,500 traditional and avant-garde recipes, as well as a wire-bound kitchen manual so that you can easily bring all of the recipes into the kitchen in one compact collection. Spanning over 2,300 pages, Modernist Bread will become an invaluable resource for anyone who has a thirst for knowledge about bread or wants to advance their craft. This book is a call to arms for any baker--whether you are a strict traditionalist, avid modernist, home baker, restaurant chef, or an artisanal baker--to embrace the possibilities of invention and follow your inspiration to make breads in your own way. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive treasury of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations with leading industry professionals; the result is the most in-depth look at bread to date.00Stunning photography brings the complete story of bread to life across more than 2,300 pages?uncover its incredible history, loaves from every corner of the world, and the breath-taking beauty of scientific phenomena at work above and below the crust. In addition, you will discover innovative recipes and techniques developed by the Modernist Cuisine team that have not been published anywhere else. Housed in a sleek stainless steel case, this five-volume set contains more than 1,500 traditional and avant-garde recipes, as well as a wire-bound kitchen manual so that you can easily bring all of the recipes into the kitchen in one compact collection.00Modernist Bread is sure to become an invaluable resource for anyone who has a thirst for knowledge about bread or wants to advance their craft. This book is a call to arms for any baker?whether you are a strict traditionalist, avid modernist, home baker, restaurant chef, or an artisanal baker?to embrace the possibilities of invention and follow your inspiration to make breads in your own way.00Modernist Cuisine team is an interdisciplinary group in Bellevue, Washington, founded by Nathan Myhrvold. The team comprises scientists, research and development chefs, a full editorial and photography department, and business and marketing staff-all dedicated to advancing the science of the culinary arts through creativity and experimentation Modernist Bread provides a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the critically acclaimed Modernist The Art and Science of Cooking, this James Beard Awardwinning encyclopedia of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations with leading industry professionals. The result is the most in-depth look at bread to date. Stunning photography brings the complete story of bread to life across five volumesuncover its incredible history, loaves from every corner of the world, and the breath-taking beauty of scientific phenomena at work above and below the crust. In Modernist Bread, you will discover innovative recipes and techniques developed by the Modernist Cuisine team that have not been published anywhere else. Housed in a sleek stainless-steel case, this five-volume set contains more than 1,500 traditional and avant-garde recipes, as well as a wire-bound kitchen manual so that you can easily bring all the recipes into the kitchen in one compact collection. Spanning over 2,600 pages, Modernist Bread will become an invaluable resource for anyone who has a thirst for knowledge about bread or wants to advance their craft. This book is a call to arms for any bakerwhether you are a strict traditionalist, avid Modernist, home baker, restaurant chef, or artisanal bakerto embrace the possibilities of invention and follow your inspiration to make breads in your own way. Chapter 10. Functional ingredients -- Chapter 11. Ingredient preparation -- Chapter 12. Fermentation -- Chapter 13. Mixing -- Chapter 14. Dividing and shaping -- Chapter 15. Final proofing -- Chapter 16. Scoring and finishing -- Chapter 18. Baking -- Chapter 19. Cooling and serving -- Chapter 20. Lean breads -- Chapter 21. Enriched breads -- Chapter 22. Rye breads -- Chapter 23. Brick-like breads -- Chapter 24. Flatbread and pizza -- Chapter 25. Bagels, pretzels, and bao -- Chapter 26. Gluten-free breads -- Chapter 27. Bread-machine recipes -- Basic recipes. 1. History and fundamentals -- -- 2. Ingredients -- -- 3. Techniques and equipment -- -- 4. Recipes I -- -- 5. Recipes II -- -- 6. Kitchen manual.