کتاب آشپزی قرنطینه

It’s still quite unsettling to think that a tiny virus has forced the whole world to stay indoors. But that’s not what this book will discuss. It is dedicated to helping you cook your way through the lockdown. As we know, it has become quite tough to find everyday ingredients, forcing a lot of us to ration what we have. It won’t be too long before we are forced to make do with the bare necessities of cooking to sustain ourselves. In such a case, it would be wise to be prepared and acquaint ourselves with techniques and recipes that can be adopted during emergencies. This book contains 50 recipes that can be made during a lockdown and require only a few basic ingredients. You will also learn how to freeze, and pressure canned fruits and vegetables. Let us begin. DOWNLOAD FROM FREE FILE STORAGE Introduction Chapter 1: Breakfast Options for Lockdown 1. 5 Ingredient Pancake 2. Bread Omelet 3. DIY Granola 4. Spicy Scrambled Eggs 5. Curry Oats 6. 2 Ingredient Toast 7. Sweet and Spicy Devilled Eggs 8. Yogurt Porridge 9. Breakfast Smoothie 10. Savory Bread Pudding Chapter 2: Starters 11. Fritters 12. Frozen Fries 13. Stuffed Mushrooms 14. Chicken Wrap 15. Fish Tart 16. Egg and Potato Salad 17. Chicken Manchurian 18. Honey Chili Potatoes 19. Potato Curry 20. Cheesy Tacos 21. Chicken Wontons 22. Spinach and Chickpea Cakes 23. Prawn Dumplings 24. Vegetables and Gnocchi 25. Chicken Caesar Salad 26. Baked Tomatoes 27. Pumpkin Soup 28. Veggie and Bacon Rice 29. Broccoli Quiche 30. Bean Soup Main Courses 31. Spicy Fish Curry 32. Tomato Crostini 33. Easy Lasagna 34. Sausage Rolls 35. Smoked Beans 36.Easy-Peasy Pasta 37. Curd Rice with Fruits 38. Zucchini and Chickpea Pancakes Desserts 39. Oats Barfi 40. Brownie in Mug 41. Simple Chocolate Truffles 42. Strawberries and Chocolate 43. Chia Pudding 44. Carrot Pudding 45. Baked Peach and Yogurt 46. Orange Cake 47. Chocolate Tart 48. Easy Churros 49. Chocolate Chip and Almond Cookies 50. Mango Ice Cream Conclusion About the Author Author's Afterthoughts