پلیمرها برای کاربردهای بسته‌بندی

"This book focuses on food, non-food, and industrial packaging applications of polymers, blends, nanostructured materials, macro, micro and nanocomposites, and renewable and biodegradable materials. It details physical, thermal, and barrier properties as well as sustainability, recycling, and regulatory issues. The book emphasizes interdisciplinary research on processing, morphology, structure, and properties as well as applications in packaging of food and industrial products. It is useful for chemists, physicists, materials scientists, food technologists, and engineers." Front Cover 1 ABOUT THE EDITORS 6 CONTENTS 10 LIST OF CONTRIBUTORS 12 LIST OF ABBREVIATIONS 16 PREFACE 18 Part I: Conventional Plastics in Packaging Applications 20 CHAPTER 1: PROPERTIES OF PLASTICS FOR PACKAGING APPLICATIONS 22 CHAPTER 2: INTERACTION PHENOMENA BETWEEN PACKAGING AND PRODUCT 58 CHAPTER 3: SPECIFIC MIGRATION OF ANTIOXIDANTS BHT, IRGANOX 1076, AND IRGAFOS 168 INTO TYPICAL EDIBLE OILS UNDER MICROWAVE HEATING CONDITIONS 90 CHAPTER 4: SUITABILITY OF POLYMER-BASED RETORTABLE POUCHES FOR PACKAGING OF FISH PRODUCTS 102 Part II: Bio-Based and Biodegradable Materials for Packaging 116 CHAPTER 5: A VIEW ON ECO-FRIENDLY NATURAL FIBERS FOR PACKAGING 118 CHAPTER 6: ENVIRONMENT FRIENDLY PACKAGING PLASTICS 134 CHAPTER 7: BIOPOLYMERS: POTENTIAL BIODEGRADABLE PACKAGING MATERIAL FOR FOOD INDUSTRY 172 CHAPTER 8: EDIBLE FILMS AND COATINGS FOR PACKAGING APPLICATIONS 192 CHAPTER 9: ENVIRONMENTAL FRIENDLY MICROBIAL POLYMERS, POLYHYDROXYALKANOATES (PHAs) FOR PACKAGING AND BIOMEDICAL APPLICATIONS 216 Part III: Bio-Nanocomposites in Packaging Applications 246 CHAPTER 10: BIO-NANOCOMPOSITES AND THEIR POTENTIAL APPLICATIONS IN FOOD PACKAGING 248 CHAPTER 11: BIO-BASED NANOCOMPOSITES: PROSPECTS IN GREEN PACKAGING APPLICATIONS 282 CHAPTER 12: UNDERSTANDING OF MECHANICAL AND BARRIER PROPERTIES OF STARCH, POLYVINYL ALCOHOL AND LAYERED SILICATE NANOCOMPOSITE FILMS UTILIZING MATHEMATICAL MODELS 308 CHAPTER 13: ANALYTICAL TECHNIQUES FOR STRUCTURAL CHARACTERIZATION OF BIOPOLYMER-BASED NANOCOMPOSITES 326 Part IV: Modified Atmosphere Packaging for Foods and Other Applications 354 CHAPTER 14: MODIFIED ATMOSPHERE PACKAGING OF FOOD 356 CHAPTER 15: APPLICATION OF MODIFIED ATMOSPHERE PACKAGING FOR EXTENSION OF SHELF-LIFE OF FOOD COMMODITIES 398 CHAPTER 16: ACTIVE AND INTELLIGENT PACKAGING 412 CHAPTER 17: CONDUCTIVE POLYMERS FOR PACKAGING APPLICATIONS 448 Back Cover 478