Skirt Steak

The Duke boys were nicknamed for cuts of meat. Sir Loin Of Beef. T-Bone. Tri-Tip. Porterhouse. We were a ranching family after all. And me? I was known as Skirt Steak. I didn’t think much of it until Cash and Bennett, because they told me—and showed me—how much they liked my pink center, said it was juicy and lick-their-lips good. I was going take their word for it. Every single time they made me come. Remember: With a Vanessa Vale book, one cowboy is never enough. In this smokin’ hot series, each heroine gets an extra helping (or two) of Grade-A Beefcake.