The Ultimate Burger Book - With meat and vegetarian burgers

46 varied burger recipes, ranging from the classic and double-cheese to veggie, with beef, pork, chicken, lamb or fish are waiting to perform. A detailed introduction tells you all you need to know about the various burger buns, various spice mixes for patties and fabulously tasty toppings. You’ll also find lots of tips on preparation, the necessary basics and the perfect way to cook them. Choose your favourite burger from the abundance of variations, and complete your burger meal with home-made fries, wedges or nachos, ketchup or BBQ sauce, cole slaw or Caesar’s salad. - With recipes for side dishes, dips and salads - Easy-to-follow, step-by-step instructions - Great photo with every recipe CONTENT Introduction PREPARATION & INGREDIENTS MEAT ROLLS AND BUNS TOPPINGS, DRESSINGS, SEASONING & MORE All about burgers BURGER BUNS SIDE DISHES SALADS DIPS & SAUCES Burger recipes BEEF & VEAL PORK LAMB & GAME POULTRY FISH & SEAFOOD VEGGIES