باربیکیو آخر هفته

Who doesn't love a barbecue, with the tantalizing aroma of meat sizzling over heat - it's the perfect way to gather friends together and to celebrate cooking and eating outdoors. Drawing on culinary influences from around the globe, including South East Asia, India, The Middle East and Europe, plus old school Aussie favourites, Weekend BBQ features easy-to-do recipes that seasoned barbecue aficionados will love. With chapters devoted to the coop (chicken), the sea (fish), the paddock (meat) and the garden (vegetables), this book has great grill and hot-plate fare for meat lovers and vegetarians too. Head outside to enjoy dishes such as Indian chicken in banana leaf, Thai pepper steaks or tandoori king prawns. "Fire on a plate of hot metal: the purest, most elemental way to cook. Weekend BBQ draws on culinary influences from around the globe, including the aromatics of South East Asia, the fragrant offerings of The Middle East and North Africa and the smokey sweetness of Western Europe. It includes delicious offerings such as beef fillet cooked up in Spanish sherry, sirloin with chimichurri butter, barbecued snapper with Mexican salsa, slow-cooked shantung chicken, and a spicy chargrilled fennel. Offering up the best in easy recipes for seasoned barbecue aficionados, and for those just starting to light the grill, it also features tips for resting, marinating, and of course for getting the meat sizzling."--Epub page 2.0