Analytical Biochemistry (3rd Edition)

Now an established handbook of principles and techniques, this text develops an understanding of the relevance of four fundamental properties of the analyte: shape, polarity, charge and size, to the three key types of analysis: separation, identification and quantification. The third edition of Analytical Biochemistry has now been fully updated in content and format, making it even more accessible to students learning how to select analytical techniques and recognise their scope and limitations. Contents 4 1: General Principles of Analytical biochemistry 13 2: Spectroscopy 48 3: Separation Methods 103 4: Electroanlaytical Methods 180 5: Radioisotopes 208 6: Automated Methods of Analysis 222 7:Inmunological Methods 239 8: Enzymes 269 9: Carbohydrates 318 10: Amino Acids 354 11: Proteins 393 12: Lipids 418 13: Nucleic Acids 455 Appendix: Numbering and Classification of Enzymes 486 Self Test Questions: Instructions & Answers 491 Index 493 General Principles Of Analytical Biochemistry -- Spectroscopy -- Separation Methods -- Electroanalytical Methods -- Radioisotopes -- Automated Methods Of Analysis -- Immunological Methods -- Enzymes -- Carbohydrates -- Amino Acids -- Proteins -- Lipids -- Nucleic Acids David J. Holme And Hazel Peck. Includes Bibliographical References And Index.