Structured and Modified Lipids

This text addresses critical topics in the expanding market and production for lipids. It combines novel and traditional methods from technological and biological perspectives to achieve the most effective pathways for production of modified lipids. The book is organized into three sections exploring development, new production methods and successful products and uses.Structured and Modified Lipids provides a comprehensive exploration of issues related to lipids production and marketing. It combines novel and traditional methods from technological and biological perspectives to achieve the most effective pathways for production of modified lipids. The book is organized into three sections highlighting development, new production methods

This text addresses critical topics in the expanding market and production for lipids. It combines novel and traditional methods from technological and biological perspectives to achieve the most effective pathways for production of modified lipids. The book is organized into three sections exploring development, new production methods and successful products and uses.

Explores the development, new production methods, and successful products and uses of structured and modified lipids. Details quality assurance procedures, considers fish oils and microorganisms as sources of polyunsaturated fatty acids, and evaluates optimum fatty acid intake through manufactured food and fat-like substances. Annual production of oils and fats now exceeds 113 million tons.